Luigi, Moio: шукати на сайті Z-Library

Alessandro Genovese, Rosa Dimaggio, Maria Tiziana Lisanti, Paola Piombino, Luigi Moio

Рік:

2018

Мова:

english

Файл:

PDF, 1.29 MB

english, 2018

Aroma Composition of Red Wines by Different Extraction Methods and Gas Chromatography-SIM/Mass Spectrometry Analysis

Журнал:

Annali di Chimica

Рік:

2005

Мова:

english

Файл:

PDF, 129 KB

english, 2005

The influence of malolactic fermentation and Oenococcus oeni strain on glycosidic aroma precursors and related volatile compounds of red wine

Maurizio Ugliano, Luigi Moio

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2006

Мова:

english

Файл:

PDF, 158 KB

english, 2006

Effect of aging in new oak, one-year-used oak, chestnut barrels and bottle on color, phenolics and gustative profile of three monovarietal red wines

Angelita Gambuti, Rosa Capuano, Maria Tiziana Lisanti, Daniela Strollo, Luigi Moio

Журнал:

European Food Research and Technology

Рік:

2010

Мова:

english

Файл:

PDF, 590 KB

english, 2010

An extract procedure for studying the free and glycosilated aroma compounds in grapes

Genovese, Alessandro, Gambuti, Angelita, Lamorte, Simona A., Moio, Luigi

Журнал:

Gambuti, Angelita, Rinaldi, Alessandra, Ugliano, Maurizio, Moio, Luigi

Рік:

2013

Мова:

english

Файл:

PDF, 240 KB

english, 2013

Evolution of Phenolic Compounds and Astringency during Aging of Red Wine: Effect of Oxygen Exposure before and after Bottling

Журнал:

Ugliano, Maurizio, Moio, Luigi

Рік:

2013

Мова:

english

Файл:

PDF, 1.45 MB

english, 2013

Changes in the Concentration of Yeast-Derived Volatile Compounds of Red Wine during Malolactic Fermentation with Four Commercial Starter Cultures of Oenococcus oeni

Журнал:

Moio, Luigi, Langlois, Dominique, Etievant, Patrick, Addeo, Francesco

Рік:

2005

Мова:

english

Файл:

PDF, 86 KB

english, 2005

Powerful odorants in bovine, ovine, caprine and water buffalo milk determined by means of gas chromatography–olfactometry

Журнал:

Journal Dairy Research

Рік:

1993

Мова:

english

Файл:

PDF, 491 KB

english, 1993

Odour-impact compounds of Gorgonzola cheese

MOIO, LUIGI, PIOMBINO, PAOLA, ADDEO, FRANCESCO

Журнал:

Journal Dairy Research

Рік:

2000

Мова:

english

Файл:

PDF, 576 KB

english, 2000

Evolution of pigments, tannins and acetaldehyde during forced oxidation of red wine: Effect of tannins addition

Luigi, Picariello, Angelita, Gambuti, Bruno, Picariello, Luigi, Moio

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2016

Мова:

english

Файл:

PDF, 468 KB

english, 2016

NMR-based phytochemical analysis of Vitis vinifera cv Falanghina leaves. Characterization of a previously undescribed biflavonoid with antiproliferative activity

Tartaglione, Luciana, Gambuti, Angelita, De Cicco, Paola, Ercolano, Giuseppe, Ianaro, Angela, Taglialatela-Scafati, Orazio, Moio, Luigi, Forino, Martino

Журнал:

Fitoterapia

Рік:

2018

Мова:

english

Файл:

PDF, 281 KB

english, 2018

Does the denomination taste better than the wine?

Vecchio, Riccardo, Rinaldi, Alessandra, Moio, Luigi

Журнал:

British Food Journal

Рік:

2019

Файл:

PDF, 357 KB

2019

Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine

Picariello, Luigi, Rinaldi, Alessandra, Forino, Martino, Errichiello, Francesco, Moio, Luigi, Gambuti, Angelita

Журнал:

Molecules

Рік:

2020

Файл:

PDF, 1.24 MB

2020

Occurrence of Furaneol (4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone) in Some Wines from Italian Native Grapes

Alessandro Genovese, Paola Piombino, Maria Tiziana Lisanti, Luigi Moio

Журнал:

Annali di Chimica

Рік:

2005

Мова:

english

Файл:

PDF, 49 KB

english, 2005

Fast isoelectric focusing of milk proteins on small ultrathin polyacrylamide gels containing urea

Dr. Luigi Moio, Aldo Di Luccia, Francesco Addeo

Журнал:

ELECTROPHORESIS

Рік:

1989

Мова:

english

Файл:

PDF, 342 KB

english, 1989

Sensory properties and aroma compounds of sweet Fiano wine

Alessandro Genovese, Angelita Gambuti, Paola Piombino, Luigi Moio

Журнал:

Alessandra Rinaldi, Angelita Gambuti, Virginie Moine-Ledoux, Luigi Moio

Рік:

2007

Мова:

english

Файл:

PDF, 416 KB

english, 2007

Evaluation of the astringency of commercial tannins by means of the SDS–PAGE-based method

Журнал:

Maurizio Ugliano, Luigi Moio

Рік:

2010

Мова:

english

Файл:

PDF, 355 KB

english, 2010

Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine

Журнал:

Analytica Chimica Acta

Рік:

2008

Мова:

english

Файл:

PDF, 180 KB

english, 2008

Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction

Angelita Gambuti, Alessandra Rinaldi, Rita Pessina, Luigi Moio

Журнал:

Alessandro Genovese, Paola Piombino, Angelita Gambuti, Luigi Moio

Рік:

2006

Мова:

english

Файл:

PDF, 220 KB

english, 2006

Simulation of retronasal aroma of white and red wine in a model mouth system. Investigating the influence of saliva on volatile compound concentrations

Журнал:

Paola Piombino, Alessandro Genovese, Angelita Gambuti, Simona Antonella Lamorte, Maria Tiziana Lisanti, Luigi Moio

Рік:

2009

Мова:

english

Файл:

PDF, 189 KB

english, 2009

Effects of off-vine bunches shading and cryomaceration on free and glycosilated flavours of Malvasia delle Lipari wine

Журнал:

International Journal of Food Science & Technology

Рік:

2010

Мова:

english

Файл:

PDF, 1.07 MB

english, 2010

Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration

Claudio Bonghi, Fabio Massimo Rizzini, Angelita Gambuti, Luigi Moio, Lamia Chkaiban, Pietro Tonutti

Журнал:

Postharvest Biology and Technology

Рік:

2012

Мова:

english

Файл:

PDF, 969 KB

english, 2012

Precipitation of Salivary Proteins After the Interaction with Wine: The Effect of Ethanol, pH, Fructose, and Mannoproteins

Alessandra Rinaldi, Angelita Gambuti, Luigi Moio

Журнал:

Journal of Food Science

Рік:

2012

Мова:

english

Файл:

PDF, 662 KB

english, 2012

Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency

Alessandra Rinaldi, Angelita Gambuti, Luigi Moio

Журнал:

Piombino, Paola, Sinesio, Fiorella, Moneta, Elisabetta, Cammareri, Maria, Genovese, Alessandro, Lisanti, Maria Tiziana, Mogno, Maria Rita, Peparaio, Marina, Termolino, Pasquale, Moio, Luigi, Grandillo

Рік:

2012

Мова:

english

Файл:

PDF, 343 KB

english, 2012

Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking

Журнал:

Gambuti, Angelita, Strollo, Daniela, Ugliano, Maurizio, Lecce, Lucia, Moio, Luigi

Рік:

2013

Мова:

english

Файл:

PDF, 545 KB

english, 2013

Preclinical manifestations of organ damage associated with the metabolic syndrome and its factors in outpatient children

Procolo Di Bonito, Nicola Moio, Carolina Scilla, Luigi Cavuto, Girolamo Sibilio, Claudia Forziato, Eduardo Sanguigno, Francesco Saitta, Maria Rosaria Iardino, Brunella Capaldo

Журнал:

Atherosclerosis

Рік:

2010

Мова:

english

Файл:

PDF, 137 KB

english, 2010

trans -Resveratrol, Quercetin, (+)-Catechin, and (−)-Epicatechin Content in South Italian Monovarietal Wines: Relationship with Maceration Time and Marc Pressing during Winemaking

Журнал:

Ugliano, Maurizio, Genovese, Alessandro, Moio, Luigi

Рік:

2004

Мова:

english

Файл:

PDF, 74 KB

english, 2004

Hydrolysis of Wine Aroma Precursors during Malolactic Fermentation with Four Commercial Starter Cultures of Oenococcus oeni

Журнал:

Ugliano, Maurizio, Bartowsky, Eveline J., McCarthy, Jane, Moio, Luigi, Henschke, Paul A.

Рік:

2003

Мова:

english

Файл:

PDF, 82 KB

english, 2003

Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains

Журнал:

Esposito, Luigi, Moio, Mariagrazia, Mataro, Ilaria, Aceto, Bianca, Ambrosino, Elena, Razzano, Sergio, Schonauer, Fabrizio

Рік:

2006

Мова:

english

Файл:

PDF, 81 KB

english, 2006

Fillet of pinna flap in scalp reconstruction

Журнал:

BMC Surgery

Рік:

2013

Мова:

english

Файл:

PDF, 76 KB

english, 2013

Treatment of hypergranulation tissue with intralesional injection of corticosteroids: Preliminary results

Moio, Mariagrazia, Mataro, Ilaria, Accardo, Giuseppe, Canta, Luigi, Schonauer, Fabrizio

Журнал:

Journal of Plastic, Reconstructive & Aesthetic Surgery

Рік:

2014

Мова:

english

Файл:

PDF, 829 KB

english, 2014

Earthy off-flavour in wine: Evaluation of remedial treatments for geosmin contamination

Lisanti, Maria Tiziana, Gambuti, Angelita, Genovese, Alessandro, Piombino, Paola, Moio, Luigi

Журнал:

Genovese, Alessandro, Lamorte, Simona A., Gambuti, Angelita, Moio, Luigi

Рік:

2014

Мова:

english

Файл:

PDF, 311 KB

english, 2014

Aroma of Aglianico and Uva di Troia grapes by aromatic series

Журнал:

Muccillo, Livio, Gambuti, Angelita, Frusciante, Luigi, Iorizzo, Massimo, Moio, Luigi, Raieta, Katia, Rinaldi, Alessandra, Colantuoni, Vittorio, Aversano, Riccardo

Рік:

2013

Мова:

english

Файл:

PDF, 504 KB

english, 2013

Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania region

Журнал:

Lamorte, Simona Antonella, Gambuti, Angelita, Genovese, Alessandro, Moio, Luigi

Рік:

2014

Мова:

english

Файл:

PDF, 511 KB

english, 2014

Volatile secondary metabolites of Greco ( Vitis vinifera L.) must

Журнал:

International Journal of Food Science & Technology

Рік:

2014

Мова:

english

Файл:

PDF, 646 KB

english, 2014

Giant breast tumors in a patient with Beckwith-Wiedemann syndrome

Cappuccio, Gerarda, De Crescenzo, Agostina, Ciancia, Giuseppe, Canta, Luigi, Moio, Marzia, Mataro, Ilaria, Varone, Valeria, Pettinato, Guido, Palumbo, Orazio, Carella, Massimo, Riccio, Andrea, Brunett

Журнал:

American Journal of Medical Genetics Part A

Рік:

2014

Мова:

english

Файл:

PDF, 638 KB

english, 2014

Glomerular filtration rate and cardiometabolic risk in an outpatient pediatric population with high prevalence of obesity

Di Bonito, Procolo, Sanguigno, Eduardo, Forziato, Claudia, Di Fraia, Teresa, Moio, Nicola, Cavuto, Luigi, Sibilio, Gerolamo, Iardino, Maria Rosaria, Di Carluccio, Carla, Capaldo, Brunella

Журнал:

Obesity

Рік:

2014

Мова:

english

Файл:

PDF, 154 KB

english, 2014

Cardiometabolic Phenotype in Children with Obesity

Di Bonito, Procolo, Moio, Nicola, Sibilio, Gerolamo, Cavuto, Luigi, Sanguigno, Eduardo, Forziato, Claudia, de Simone, Giovanni, Capaldo, Brunella

Журнал:

The Journal of Pediatrics

Рік:

2014

Мова:

english

Файл:

PDF, 355 KB

english, 2014

Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva

Rinaldi, Alessandra, Iturmendi, Néréa, Gambuti, Angelita, Jourdes, Michael, Teissedre, Pierre-Louis, Moio, Luigi

Журнал:

ELECTROPHORESIS

Рік:

2014

Мова:

english

Файл:

PDF, 245 KB

english, 2014

Transfer of tannin characteristics from grape skins or seeds to wine-like solutions and their impact on potential astringency

Rinaldi, Alessandra, Iturmendi, Néréa, Jourdes, Michael, Teissedre, Pierre-Louis, Moio, Luigi

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2015

Мова:

english

Файл:

PDF, 1.11 MB

english, 2015

Effect of Antioxidant Protection of Must on Volatile Compounds and Aroma Shelf Life of Falanghina ( Vitis vinifera L.) Wine

Moio, Luigi, Ugliano, Maurizio, Genovese, Alessandro, Gambuti, Angelita, Pessina, Rita, Piombino, Paola

Журнал:

Chianese, Lina, Mauriello, Rosalba, Moio, Luigi, Intorcia, Nunziatina, Addeo, Francesco

Рік:

2004

Мова:

english

Файл:

PDF, 105 KB

english, 2004

Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques

Журнал:

Journal Dairy Research

Рік:

1992

Мова:

english

Файл:

PDF, 945 KB

english, 1992

Performance of a protein extracted from potatoes for fining of white musts

Gambuti, Angelita, Rinaldi, Alessandra, Romano, Raffaele, Manzo, Nadia, Moio, Luigi

Журнал:

Rinaldi, Alessandra, Blaiotta, Giuseppe, Aponte, Maria, Moio, Luigi

Рік:

2016

Мова:

english

Файл:

PDF, 607 KB

english, 2016

Effect of yeast strain and some nutritional factors on tannin composition and potential astringency of model wines

Журнал:

Food Microbiology

Рік:

2016

Мова:

english

Файл:

PDF, 357 KB

english, 2016

Sip volume affects oral release of wine volatiles

Genovese, Alessandro, Moio, Luigi, Sacchi, Raffaele, Piombino, Paola

Журнал: